The Food Donation Program was conducted at the college premises with the participation of faculty members and students from the Department of Management Studies. During the program, meals were prepared and distributed to the children. The students actively participated in serving food and interacting with the children. The volunteers ensured that every child received food and was treated with care and respect. The event created a joyful atmosphere as the children enjoyed the food and spent time with the volunteers. The program not only provided nourishment but also brought smiles to many children.
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